How Steamed buns with roast pork filling can Save You Time, Stress, and Money.
To shape the buns, you will need to prepare the dough as if it ended up a considerable dumpling. That is, roll out the items of dough into a large spherical, with the sides a little thinner compared to the centre in the dough.Hello Eva, thanks for building the recipe along with your feed-back! Happy you savored it. I have not tried it with bao flou